Distilled in 2011 and distillery number 66 after a 12 year maturation period in an ex-Bourbon barrel. Bottled at 54.3%ABV. (Peated)
SMWS (SC/CS)
Distilled in 2011 and distillery number 66 after a 12 year maturation period in an ex-Bourbon barrel. Bottled at 54.3%ABV. (Peated)
SMWS (SC/CS)