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Distilled in 2008 and left to mature for 16 years initially in ex-Bourbon barrels followed by a finishing period in 1st fill American oak PX hogsheads and new American oak medium toast barriques. Bottled at 54.7%ABV.
SMWS (CS)
Distilled in 2008 and left to mature for 16 years initially in ex-Bourbon barrels followed by a finishing period in 1st fill American oak PX hogsheads and new American oak medium toast barriques. Bottled at 54.7%ABV.
SMWS (CS)