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Distilled in 1993 and left to mature for 33 years in a single barrel before being bottled in 2026 at 59.1%ABV. I believe the vast majority of this rum’s maturation has been in the tropics which would explain its high ABV considering it’s 33 years old. (Cuba)
Woodrow’s of Edinburgh (SC/CS)
Distilled in 1993 and left to mature for 33 years in a single barrel before being bottled in 2026 at 59.1%ABV. I believe the vast majority of this rum’s maturation has been in the tropics which would explain its high ABV considering it’s 33 years old. (Cuba)
Woodrow’s of Edinburgh (SC/CS)
