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Distilled in 2005 and left to mature for 20 years in a 2nd fill ex-Bourbon hogshead before being bottled in 2025 at 55.1%ABV. One of my favourite bottles on the bar at the moment, lots of tropical fruits, some floral notes, and very textural.
Whisky Craft (SC/CS)
Distilled in 2005 and left to mature for 20 years in a 2nd fill ex-Bourbon hogshead before being bottled in 2025 at 55.1%ABV. One of my favourite bottles on the bar at the moment, lots of tropical fruits, some floral notes, and very textural.
Whisky Craft (SC/CS)