Distilled in 2011 and left to mature for 11 years in a single ex-Oloroso hogshead before being bottled in 2023 at 56.2%ABV.
Official (SC/CS)
Distilled in 2011 and left to mature for 11 years in a single ex-Oloroso hogshead before being bottled in 2023 at 56.2%ABV.
Official (SC/CS)