Distilled in 2002 and left to mature for 22 years in a single 1st fill ex-Bourbon barrel before being bottled in 2024 at 56.6%ABV for Capital Whisky Club. Peated.
Official for Capital Whisky Club (SC/CS)
Distilled in 2002 and left to mature for 22 years in a single 1st fill ex-Bourbon barrel before being bottled in 2024 at 56.6%ABV for Capital Whisky Club. Peated.
Official for Capital Whisky Club (SC/CS)