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Distilled in 2009 and left to mature for 17 years in 1st fill ex-Bourbon barrels before being bottled at 53.7%ABV in 2026.
Thompson Bros (SC/CS)
Distilled in 2009 and left to mature for 17 years in 1st fill ex-Bourbon barrels before being bottled at 53.7%ABV in 2026.
Thompson Bros (SC/CS)