Distilled in 2015 and left to mature for 10 years in three refill ex-Bourbon barrels. Bottled in 2016 at 52.3%ABV.
James Eadie
Distilled in 2015 and left to mature for 10 years in three refill ex-Bourbon barrels. Bottled in 2016 at 52.3%ABV.
James Eadie