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Distilled at the Lindores distillery in 2021 and left to mature for 5 years predominantly in a 1st fill ex-Bourbon barrel before being transferred into an STR ex-Oloroso hogshead. Bottled at 55.9%ABV.
Thompson Bros (SC/CS)
Distilled at the Lindores distillery in 2021 and left to mature for 5 years predominantly in a 1st fill ex-Bourbon barrel before being transferred into an STR ex-Oloroso hogshead. Bottled at 55.9%ABV.
Thompson Bros (SC/CS)