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Canadian single malt whisky using barley that has been smoked with peat and sugar kelp. Matured in a Portuguese red wine STR barrique and bottled at 46%ABV. (CANADA).
Official
Canadian single malt whisky using barley that has been smoked with peat and sugar kelp. Matured in a Portuguese red wine STR barrique and bottled at 46%ABV. (CANADA).
Official