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Matured in ex-Bourbon casks for 5 years. Distilled using Scottish mainland grown Concerto barley that has been peated to 101.4ppm and bottled at 59.3%ABV.
Official (CS)
Matured in ex-Bourbon casks for 5 years. Distilled using Scottish mainland grown Concerto barley that has been peated to 101.4ppm and bottled at 59.3%ABV.
Official (CS)