Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Distilled using Maris Otter barley with M1/S-04 brewer’s yeast. Matured for 3 years in a single ex-Oloroso hogshead. A very good example of how good young whisky can be. Bottled at 53%ABV.
Official
Distilled using Maris Otter barley with M1/S-04 brewer’s yeast. Matured for 3 years in a single ex-Oloroso hogshead. A very good example of how good young whisky can be. Bottled at 53%ABV.
Official