Distilled in 1995 at The Speyside distillery and left to mature in a refill ex-Sherry butt for 29 years before being bottled in November 2024 at 51.7%ABV.
Thompson Bros (SC/CS)
Distilled in 1995 at The Speyside distillery and left to mature in a refill ex-Sherry butt for 29 years before being bottled in November 2024 at 51.7%ABV.
Thompson Bros (SC/CS)