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Distilled using 100% malted barley at the Westward distillery in Portland, Oregon. Fully matured in a single new American oak barrel. Distilled in 2018 and left to mature for 5 years before being bottled in 2023 at 50%ABV.
The Heart Cut (SC)
Distilled using 100% malted barley at the Westward distillery in Portland, Oregon. Fully matured in a single new American oak barrel. Distilled in 2018 and left to mature for 5 years before being bottled in 2023 at 50%ABV.
The Heart Cut (SC)