Distilled in 2016 and left to mature for 9 years in a single ex-Bourbon hogshead. Peated and pretty funky. Personally, the best Wolfburn I’ve ever had. Bottled at 46.3%ABV. Bottled for Thompson Bros’ Mystery Malt Series 5.
Thompson Bros (SC)
Distilled in 2016 and left to mature for 9 years in a single ex-Bourbon hogshead. Peated and pretty funky. Personally, the best Wolfburn I’ve ever had. Bottled at 46.3%ABV. Bottled for Thompson Bros’ Mystery Malt Series 5.
Thompson Bros (SC)