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This one is actually a heavily peated Jura, something you don’t see very often. Distilled in 2004 and left to mature for 21 years in a refill ex-Bourbon barrel. Bottled in 2025 at 54.5%ABV.
Chorlton Whisky (SC/CS)
This one is actually a heavily peated Jura, something you don’t see very often. Distilled in 2004 and left to mature for 21 years in a refill ex-Bourbon barrel. Bottled in 2025 at 54.5%ABV.
Chorlton Whisky (SC/CS)