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Distilled in 2011 and left to mature for 14 years in a refill ex-Marsala cask before being bottled in 2026 at 57.3%ABV. Glenturret are no longer making Ruadh Maor, which is such a shame as I think it’s a great spirit. Real funky one, with some notes of burnt raisin, creamy coffee, and Tiger Balm.
Chorlton Whisky (SC/CS)
Distilled in 2011 and left to mature for 14 years in a refill ex-Marsala cask before being bottled in 2026 at 57.3%ABV. Glenturret are no longer making Ruadh Maor, which is such a shame as I think it’s a great spirit. Real funky one, with some notes of burnt raisin, creamy coffee, and Tiger Balm.
Chorlton Whisky (SC/CS)