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Distilled in 2020 and left to mature for 5 years in an ex-Bourbon octave before being bottled in 2025 at 56.9%ABV. Distilled using floor malted Maris Otter barley using brewers yeast and a long 8 day fermentation.
Official (SC/CS)
Distilled in 2020 and left to mature for 5 years in an ex-Bourbon octave before being bottled in 2025 at 56.9%ABV. Distilled using floor malted Maris Otter barley using brewers yeast and a long 8 day fermentation.
Official (SC/CS)