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Distilled in 2018 and left to mature for 7 years in an ex-Bourbon octave before being bottled in 2025 at 56.5%ABV. Distilled using floor malted Plumage Archer barley using brewers yeast and a long 8 day fermentation.
Official (SC/CS)
Distilled in 2018 and left to mature for 7 years in an ex-Bourbon octave before being bottled in 2025 at 56.5%ABV. Distilled using floor malted Plumage Archer barley using brewers yeast and a long 8 day fermentation.
Official (SC/CS)