Distilled in 2017 and left to mature for 8 years in ex-Oloroso Sherry casks before being bottled in 2025 at 48.2%ABV. Triple distilled at the Springbank distillery using unpeated malt.
Official
Distilled in 2017 and left to mature for 8 years in ex-Oloroso Sherry casks before being bottled in 2025 at 48.2%ABV. Triple distilled at the Springbank distillery using unpeated malt.
Official