Distilled in 1990 at the now Invergordon distillery. Left to mature for 35 years in an ex-Bourbon hogshead and an ex-Bourbon barrel (both refill) before being bottled in 2025 at 48.6%ABV.
Thompson Bros (SC/CS)
Distilled in 1990 at the now Invergordon distillery. Left to mature for 35 years in an ex-Bourbon hogshead and an ex-Bourbon barrel (both refill) before being bottled in 2025 at 48.6%ABV.
Thompson Bros (SC/CS)