Matured in a single ex-PX cask for 4 years. Distilled in 2019 and bottled in 2023 at 51.6%ABV, Lightly peated and matured in the Togouchi cellar.
Whisky Magazine (SC)
Matured in a single ex-PX cask for 4 years. Distilled in 2019 and bottled in 2023 at 51.6%ABV, Lightly peated and matured in the Togouchi cellar.
Whisky Magazine (SC)