Distilled in 2015 using bere barley. Matured in a 60:40 mix of ex-Bourbon and ex-Sherry. Bottled in 2025 at 55.2%.
Official (CS)
Distilled in 2015 using bere barley. Matured in a 60:40 mix of ex-Bourbon and ex-Sherry. Bottled in 2025 at 55.2%.
Official (CS)