Distilled using a mashbill of 56% rye, 33% corn, and 11% malted barley. Put into the barrel at 100 proof. Bottled at 51%ABV.
Official
Distilled using a mashbill of 56% rye, 33% corn, and 11% malted barley. Put into the barrel at 100 proof. Bottled at 51%ABV.
Official